We would thoroughly recommend Stradbroke Island Events as a business with integrity who makes holding events much simpler and more professional.
Paula, Tourism Unit, Redland City Council
I have access to two other caterers whom I can also recommend and have worked with. They are both local and once again take food preparation to a new and exquisite level. Both of these caterers are willing to do a function for up to 50 and will discuss menu and price upon application.
Ann has been making cakes on the island for a long time and has a reputation for her amazing culinary delights. She will work with a client’s vision to produce a masterpiece.
Gordon has been catering events on the island for many years and I have never heard a bad word against his work. He can cater an event anywhere and is fully mobile and kitted up with all your needs.
Sonia and I worked together for years – Sonia as head chef and myself as restaurant manager at the Stradbroke Hotel a decade or so ago. I have experienced her expertise in the kitchen and with the public.
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